80% of Honey in the Malaysia Market are FAKE, Causing
Fatal Diabetes
The remedy of sore throats
and the healthy alternative of syrup, honey, is a kitchen staple in many
Malaysians’ homes. But before you pour some on your oats or spread it on your
BBQ chicken, know that 80% of honey sold in Malaysia is fake!
The issue was brought under the spotlight by Berita
Harian last Sunday (19 Nov). The test results from a laboratory
found that the artificial honey is made out of sugar, starch, and corn
flour—all of which could harm consumers’ health, especially diabetes patients.
Consumers must know about the
danger of consuming fake honey because the manufacturing process mixes
foreign materials, overheats and the standard of hygiene is poor. Such product
could lead to heart diseases, cancer, and diabetes.
Principal research officer of
Malaysian Agricultural Research and Development Institute (MARDI), Dr.
Suri Roowi found that five samples of honey bought from different
merchants contained a high amount of hydroxymethylfurfural (HMF).
Dr. Suri Roowi said that HMF is
a natural compound of glucose breakdown in acidic condition, over consuming it
could cause adverse effects on our body.
“We found that some samples have no
nutritional values or source of honey in them, confirming that they are all
synthetic,” said Roowi.
One man who reportedly consumed fake honey for the past 6 years was
recently hospitalized for three months. Right now, the 64-year-old man’s right
leg has an implanted rot to support his movement and his toes have yet to
recover.
The man, Khairil Amri (not his
real name), discovered his diabetes in December last year after consuming a
variant of honey called kelulut honey, which produced by stingless
bees in Kedah. He took it twice a day for six years.
After the diagnosed, he took
the honey to MARDI to run a test because he disbelieved that his healthy diet
had led to diabetes. He reported that he did not take sweet food, only a little
during festive season; for beverages, he always opted ‘less sugar’ for his tea
and Kopi-O.
The results of the test found
that the honey he took for six years was indeed a counterfeit and the news left
him devastated.
Khairil bought the fake honey for RM 80 – RM 100 per bottle. It
was hardly his fault for believing its authenticity because
some sellers would go great length to run ‘demonstration’ to prove that they
were selling pure honey.
They would lie to the consumers by false educating pure honey’s
characteristics, such as claiming so-and-so as accurate colour, fine
bubbles on the top layer, and the ‘pop’ sound you hear when opening the
bottle. Do these characteristics ring a
bell?
Among all the variant of honey,
consumers prefer kelulut honey better because it was claimed that
it has higher nutritional value, thus seeing the emergence of more
artificial kelulut honey in the market.
Dr. Suri Roowi found that 15
out of 270 tested kelulut honey samples were artificial and didn’t contain any
nutrients.
In response, Ministry of
Health revealed that 7 samples out of 77 honey in the market didn’t
comply with the standards set under the Food Regulations 1985.
Under the regulation, Health Director-General Datuk Dr. Noor
Hisham Abdullah said that honey should contain not less than 60% sugar
reduction (reducing sugars) and its sucrose sugar-content should not
exceed 10%, as reported by Says.
The health director had taken
legal action against the non-complying companies and their products were
withdrawn from the market.
MOH urged that if consumers do
find counterfeit products, please report to District Health Offices or the
State Health Departments. They will continue to pay stringent attention to
monitoring food safety.
Any party caught producing or
selling food that fails to meet Food Act 1983’s standards or specification,
they would be convicted to up to five years of imprisonment or RM 20,000 fine,
or both, under Section 13B(2)(e) of the act.
It is the time we put these
counterfeit-makers behind bars! They are making Malaysians facing unnecessary
health threat.
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