jadikan buah tomato sedap

Nak jadikan buah tomato sedap lagi lazat

Kita ada macam macam institusi macam Universiti Pertanian Malaysia (upm), Forest Research Institut Malaysia ( frim ), UKM, UITM, niosh , Mardi (mardi), Jabatan Pertanian (doa), Jabatan Perhutanan, Jabatan Perhilitan tetapi susah kita nampak apa apa kajian mereka yang boleh dijadikan manfaat oleh rakyat... kalau ada kajian pun rakyat tak tahu di mana nak carinya... sebab selalunya kalau nak tahu kajian mereka ada hak milik dan kena bayar sejumlah wang barulah satu satu kajian itu boleh dipaparkan pada kita. Apa boleh buat kita lihat sajalah kajian dari orang luar....

brings-good-old-flavor-back-to-tomatoes

Through analysis of the chemistry of the tomatoes, researchers identified 13 compounds associated with good flavor. They determined that modern tomatoes lack sufficient sugars and volatile chemicals critical to better flavor, lost through 50 years of focus on other traits.

“The research showed a positive correlation between sugar level and taste in the tomato varieties we’ve examined. Tasters ranked varieties with high sugar levels as more delicious, and the gene screening showed that the main gene that differs in flavor-enhanced tomatoes is the one that increases sugar level,” explained Zemach.