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Wednesday, 11 March 2020

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Racun Serangga Selamat & Sihat


Kawal Nyamuk Cara Selamat & Sihat

Racun Serangga Selamat & Sihat

Evaluation of Melaleuca cajuputi (Family: Myrtaceae) Essential Oil in Aerosol Spray Cans against Dengue Vectors in Low Cost Housing Flats

2012 Jun 30

 

Background

Melaleuca cajuputi essential oil in aerosol spray was evaluated against the dengue vectors Aedes aegypti and Ae. albopictus at low cost housing flats in Section 10, Setapak, Kuala Lumpur, Malaysia.

 

Methods:

Essential oil in aerosol viz: 5% and 10% of concentrations were sprayed for 5 seconds each towards hung mosquitoes in 5 cylindrical net cages. Aerosol weights were recorded before and after spraying to determine discharge rates. Knockdown and mortality number were observed and compared to MS standard aerosol which contain 0.07% prallethrin and 0.05% d-phenothrin as positive control and aerosol contain 40% kerosene and 60% LPG was used as negative control.

 

Results:

High knockdown and mortality was observed in both species of mosquitoes towards MS standard aerosol. There was a significant difference (P< 0.05) of mortality and knockdown between 5% and 10% of essential oil aerosol and 5% and 10% essential oil between MS standard. For 5% essential oil, mean percentage (%) of knockdown and mortality of Ae. aegypti displayed slightly higher compared to Ae. albopictus. Spraying with 5% M. cajuputi essential oil aerosol indicated a knockdown of Ae. aegypti 5.60±1.18 and mortality of 22.90±4.22 while Ae. albopictus showed 4.60±0.89 knockdown and 20.00±2.85 mortality. The 10% essential oil concentration gave 23.60±1.68 knockdown and 48.05±0.37 mortality for Ae. aegypti. Ae. albopictus gave 23.00±3.16 knockdown and 44.20 ± 2.10 mortality respectively.

 

Conclusions:

Extracts of essential oils does possessed an adulticidal effects and could be considered and utilized for future dengue vectors control.
Keywords: Melaleuca cajuputi, essentials oil, aerosol can, Aedes aegyptiAedes albopictus

 

Discussion


In context of pollution environment such as residue problem, health risks of the consumer and the development of insect resistance to synthetic insecticides, recent interest among researchers has developed to investigate and explore potential of plants extract that are environmentally safe and target specific but still effective to control vector populations.

From the study, it was observed that aerosol of MS standard were the most effective followed by essential oil of 10% and 5% concentration respectively.

Pearson’s correlation analysis showed that the discharge rates had no correlation on the effectiveness (knockdown and mortality) of the aerosols.

Of all MS standard gave highest mean percentage of knockdown and mortality of Ae. aegypti and Ae. albopictus compared to the essential oils extract. The mean mortality percentage for negative control was not more than 20% thus can be said that new formulations of essential oil have contributed the knockdown and mortality effect.

Previous studies by Azlinda (2009) on the evaluation of M. cajuputi extract essential oil in aerosol sprays against dengue vectors in laboratory had similar findings.

That study demonstrated high value of mean percentage of knockdown and mortality at concentration of 10% with highest value recorded for knockdown were 37.5±1.33% and mortality were 64.0±5.72%.

In comparison with the present study in the field trial, the highest number has shown slightly lower of knockdown (23.60±1.68) and mortality (48.05± 0.37). In spite of that, it indicates the potential of M. cajuputi essential oil extract as botanical insecticides in the laboratory as well as in the field.

The bio-efficacy of the products however depends on many factors such as mode of application and local conditions like temperature and humidity (Tawatsin et al. 2001).
Study on the evaluation of effectiveness for household insecticide products performances knockdown time (KT) values is one of the parameters which contributes not less important.

The knockdown effect were calculated to estimate the number of knocked down mosquitoes in tested population, as recommended by WHO (1975) for testing space spraying insecticides such as aerosol. Values of KT50 and KT95 were lower when aerosols take shorter time to give knockdown effect. MS standard aerosols give the lowest values of KT50 and KT95 compared to the essential oil extracts. However, essential oil with 10% concentration performs better than 5% concentration.

Similar ported on a study with Callosobruchus maculates of which the knockdown effect varied with concentrations (Keita et al. 2000). Variation in knockdown time and mortality were also observed between Ae. aegypti and Ae. albopictus. This probably due to the different reaction to chemical compound in active ingredients of essential oil which act as a reversible inhibitor of a acetyl cholinesterase, capable of disrupting the function of neurotransmitter in insects like mosquito, thus caused knockdown effect (Ryan and Byrne 1988). Recent investigations indicate that some chemical constituents of many plants extracted essential oils interfere with the octopaminergic nervous system in insects. Hence, meet the criteria for ‘reduced risk’ pesticides, as this target site is not shared with mammals (Koul et al. 2008).

From the knockdown and mortality values, Ae. aegypti showed to be more susceptible than Ae. albopictus which means greater number of knockdown and mortality were noted. Since Ae. aegypti plays a very important role in dengue and dengue haemorrhagic fever transmission in Southeast Asia and tropical regions (Harinasuta 1984) this study could provide a useful information in future research.

In conclusion, this study confirmed that extract of M. cajuputi (Family: Myrtaceae) essential oil possesses some adulticidal effects on dengue vectors with most effective concentration was 10% for controlling vectors.

Similarly, study on the efficacy of essential oil extract as green pesticides, has observed that essential oil may require greater application or frequent reapplication compared to synthetic pesticides (Koul et al. 2008).

Thus, in addition of development for commercial application of plant essential oil based pesticides, considerations to include are availability of sufficient quantities of plant resources, standardization and refinement of pesticide products and regulatory approval (Isman 2005).The results obtained suggest that, further studies are considerable essential that will lead to improve formulations with enhanced activity which may eventually acceptable as mosquito control.

Acknowledgments


We wish to thank the Homesafe Products (M) Sdn Bhd in helping and developing essential oil extract of M. cajuputi plant into aerosol cans. We appreciate the support of the technical staff from the Department of Biomedical Science, Faculty of Allied Health Sciences, University Kebangsaan Malaysia. The cooperation from the resident of low cost housing at Setapak, Kuala Lumpur and the research grant IRPA 06-02-02-0030EA098 awarded by Ministry of Science Technology and Innovation Malaysia. The authors declare that they have no conflicts of interest.



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Antivirus Melaleuca cajuputi



Latin Names: Melaleuca leucadendron  var. Cajuputi

Other Latin Names: Melaleuca cajuputi  Powell, Melaleuca viridifloraMelaleuca minor
Family: Myrtaceae
Cajeput is a paperbark tree similar to eucalyptus.  It has shown antimicrobial and insect repelling activity.  It has been used as a folk remedy to help with respiratory complaints.



ANTIMICROBIAL / ANTIBACTERIAL / ANTIFUNGAL
·         Cajeput oil and its isolated constituents of linalool, terpinen-4-ol, α-terpineol, and 1,8-cineole demonstrated antibacterial activity against Staphylococcus aureusEscherichia coli, and Pseudomonas aeruginosa isolated from patients’ clinical material.  From:  Cuong, N. D., Xuyen, T. T., Motl, O., Stránský, K., Presslova, J., Jedlickova, Z., & Serý, V. (1994). Antibacterial properties of Vietnamese cajuput oil. Journal of Essential Oil Research6(1), 63-67.
·         Melaleuca leucadendra was antifungal against candida and could be useful in combination with traditional antibiotics.  From:  Zhang, J., Wu, H., Jiang, D., Yang, Y., Tang, W., & Xu, K. (2018). The antifungal activity of essential oil from Melaleuca leucadendra (L.) L. grown in China and its synergistic effects with conventional antibiotics against Candida. Natural product research, 1-4.
·         Thymus vulgaris (thyme), Ocimum gratissimum (basil) and Eugenia caryophyllata (clove) were particularly antibacterial with a large spectra action, and Melaleuca viridiflora (cajeput) had also a high inhibitory effect especially on Gram positive bacteria.  From:  Ramanoelina, A. R., Terrom, G. P., Bianchini, J. P., & Coulanges, P. (1986). [Antibacterial action of essential oils extracted from Madagascar plants]. Archives de l’Institut Pasteur de Madagascar, 53(1), 217-226.
·         Cajeput and basil oils were combined to demonstrate topical antibacterial application.  From:  Jedlickova, Z., Mottl, O., & Serý, V. (1991). Antibacterial properties of the Vietnamese cajeput oil and ocimum oil in combination with antibacterial agents. Journal of hygiene, epidemiology, microbiology, and immunology, 36(3), 303-309.
·         Cajeput was antifungal against Fomitopsis palustris,Trametes versicolor, Cladosporium cladosporioides, and Chaetomium globosum and also showed some antioxidant and anti-hyaluronidase activity. From:  Rini, P., Ohtani, Y., & Ichiura, H. (2012). Antioxidant, anti-hyaluronidase and antifungal activities of Melaleuca leucadendron Linn. leaf oils. Journal of wood science, 58(5), 429-436.
·         Cinnamon, oregano, savory, thyme, clove, lemongrass, cajeput, and allspice showed antibacterial activity against meat spoilage bacteria.  From:  Oussalah, M., Caillet, S., Saucier, L., & Lacroix, M. (2006). Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat. Meat science, 73(2), 236-244.
·         The antimicrobial effect of linalool, terpinen-4-ol, α-terpineol and 1,8-cineole as isolated constituents of cajeput oil was demonstrated.  From:  Cuong, N. D., Xuyen, T. T., Motl, O., Stránský, K., Presslova, J., Jedlickova, Z., & Serý, V. (1994). Antibacterial properties of Vietnamese cajuput oil. Journal of Essential Oil Research, 6(1), 63-67.
·         Antibacterial activity of Australian tea tree, cajeput, niaouli, kanuka, manuka, and eucalyptus oil were assessed.  From: Harkenthal, M., Reichling, J., Geiss, H. K., & Saller, R. (1999). Comparative study on the in vitro antibacterial activity of Australian tea tree oil, cajuput oil, niaouli oil, manuka oil, kanuka oil, and eucalyptus oil. Die Pharmazie, 54(6), 460-463.
·         Antimicrobial activities of lavender, thyme, peppermint, cajeput, cinnamon, clove, eucalyptus, sage, and tea tree were summarized.  From:  Wińska, K., Mączka, W., Łyczko, J., Grabarczyk, M., Czubaszek, A., & Szumny, A. (2019). Essential Oils as Antimicrobial Agents—Myth or Real Alternative?. Molecules24(11), 2130.
·         M. leucadendron was found marginally active against T. b. Brucei bacteria. From:  Fernández-Calienes Valdés, A., Mendiola Martínez, J., Scull Lizama, R., Vermeersch, M., Cos, P., & Maes, L. (2008). In vitro anti-microbial activity of the Cuban medicinal plants Simarouba glauca DC, Melaleuca leucadendron L and Artemisia absinthium L. Memorias do Instituto Oswaldo Cruz, 103(6), 615-618.
·         Olbas oil, a blend of peppermint, eucalyptus, and cajuput oil, along with a small amount of juniper berry and wintergreen showed strong antimicrobial activity in vitro that may be effective against various skin or respiratory infections.  From:  Hamoud, R., Sporer, F., Reichling, J., & Wink, M. (2012). Antimicrobial activity of a traditionally used complex essential oil distillate (Olbas® Tropfen) in comparison to its individual essential oil ingredients. Phytomedicine19(11), 969-976.
·         Australian tea tree oil, cajuput, niaouli, lema, kanuka, and manuka showed antimicrobial activities against Staphylococcus aureus.  From:  Christoph, F., Stahl-Biskup, E., & Kaulfers, P. M. (2001). Death kinetics of Staphylococcus aureus exposed to commercial tea tree oils sl. Journal of Essential Oil Research13(2), 98-102.
·         The antimicrobial activities of Melaleuca spp is reviewed. From: SharifiRad, J., Salehi, B., Varoni, E. M., Sharopov, F., Yousaf, Z., Ayatollahi, S. A., … & Iriti, M. (2017). Plants of the Melaleuca genus as antimicrobial agents: From farm to pharmacy. Phytotherapy Research31(10), 1475-1494.
·         Clove, cajeput, tea tree, naiouli, and eucalyptus showed varying degrees of activity against Penicillium commune. From: Tančinová, D., Foltinová, D., Mašková, Z., Štefániková, J., & Árvay, J. (2019). Effect of essential oils of Myrtaceae plants on the Penicillium commune. Potravinarstvo Slovak Journal of Food Sciences13(1), 604-613.
·         Antimicrobial activities of essential oils from Melaleuca species were demonstrated. From: Farag, R. S., Shalaby, A. S., ElBaroty, G. A., Ibrahim, N. A., Ali, M. A., & Hassan, E. M. (2004). Chemical and biological evaluation of the essential oils of different Melaleuca species. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives18(1), 30-35.


ANTIOXIDANT
·         ​​Free radical scavenging activity was assessed for M. leucadendra.  From:  Pino, J. A., Regalado, E. L., Rodríguez, J. L., & Fernández, M. D. (2010). Phytochemical Analysis and in vitro FreeRadicalScavenging Activities of the Essential Oils from Leaf and Fruit of Melaleuca leucadendra L. Chemistry & biodiversity, 7(9), 2281-2288.
·         Cajeput was antifungal against Fomitopsis palustris,Trametes versicolor, Cladosporium cladosporioides, and Chaetomium globosum and also showed some antioxidant and anti-hyaluronidase activity. From:  Rini, P., Ohtani, Y., & Ichiura, H. (2012). Antioxidant, anti-hyaluronidase and antifungal activities of Melaleuca leucadendron Linn. leaf oils. Journal of wood science, 58(5), 429-436.

NEUROPROTECTIVE
·         In a review of essential oils from the Myrtaceae family, those containing higher amount of 1,8-cineole demonstrated the highest activity to inhibit the AchE.  Alzheimer’s disease is related to a loss of neuron function and neurotransmitter acetylcholine (ACh). From:  Petrachaianan, T., Chaiyasirisuwan, S., Athikomkulchai, S., & Sareedenchai, V. (2019). Screening of acetylcholinesterase inhibitory activity in essential oil from Myrtaceae. TJPS43(1), 63-68.


SUNSCREEN
·         Cajeput in a recipe showed good absorption and high potential to be useful as a sunscreen.  From:  Sainorudin, M. H., Rozaini, M. Z. H., Hamzah, H., Saupi, A. A. M., Norazemi, N. F., Ismail, Z., … & Zain, M. H. (2015). Preliminary Study of Sunscreen and Anti-Tyrosinase Effect on Microemulsion Extract from Melaleuca Cajuputi Essential Oil using Nonionic Surfactant. GSTF Journal of Chemical Sciences (JChem), 2(1).


PRESERVATIVE
·         Cinnamon, oregano, savory, thyme, clove, lemongrass, cajeput, and allspice showed antibacterial activity against meat spoilage bacteria.  From:  Oussalah, M., Caillet, S., Saucier, L., & Lacroix, M. (2006). Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat. Meat science, 73(2), 236-244.


RESPIRATORY HEALTH
·         Melaleuca lencadendron strongly inhibited histamine releases from rat mast cells with ursolic acid, a triterpene, being the most active compound followed by two stilbenes: piceatannol and oxyresveratrol.  From:  Tsuruga, T., Chun, Y.T., Ebizuka, Y., and Sankawa, U. (1991). Biologically active constituents of Melaleuca leucadendron: inhibitors of induced histamine release from rat mast cells. Chemical and pharmaceutical bulletin, 39(12), 3276-3278.
·         Olbas oil, a blend of peppermint, eucalyptus, and cajuput oil, along with a small amount of juniper berry and wintergreen showed strong antimicrobial activity in vitro that may be effective against various skin or respiratory infections.  From:  Hamoud, R., Sporer, F., Reichling, J., & Wink, M. (2012). Antimicrobial activity of a traditionally used complex essential oil distillate (Olbas® Tropfen) in comparison to its individual essential oil ingredients. Phytomedicine19(11), 969-976.


HEPATOPROTECTIVE
·         Melaleuca leucadendron (cajeput), Foeniculum vulgare (fennel), Cinnamomum burmani (cinnamon), Strychnos ligustrina, and Piper nigrum (black pepper) may inhibit CYP3A4 and/or CYP2D6 in the liver, affecting drug and chemicals metabolism.  From:  Usia, T., Iwata, H., Kadota, S., & Tezuka, Y. (2006). Mechanism-based inhibition of CYP3A4 and CYP2D6 by Indonesian medicinal plants. Journal of ethnopharmacology, 105(3), 449-455.

INSECT REPELLENT / INSECTICIDAL
·         M. cajuputi leaf essential oil had repellency, fumigant and contact toxicities against the insects: Sitophilus zeamais and Tribolium castaneum.  From:  Ko, K., Juntarajumnong, W., & Chandrapatya, A. (2009). Repellency, fumigant and contact toxicities of Melaleuca cajuputi Powell against Sitophilus zeamais Motschulsky and Tribolium castaneum Herbst. Thai Journal of Agricultural Science, 42(1), 27-33.
·         Essential oils were tested on human skin against the yellow fever mosquito,  the malaria vector, and the filariasis and encephalitis vector.  The five most effective oils were those of Litsea cubeba (litsea), Melaleuca leucadendron (cajeput), Melaleuca quinquenervia (niaouli), Viola odorata (violet), and Nepeta cataria (catnip), with a protection time of 8 hours at 100% repellency against all three species.  From:  Amer, A., & Mehlhorn, H. (2006). Repellency effect of forty-one essential oils against Aedes, Anopheles, and Culex mosquitoes. Parasitology research, 99(4), 478-490.
·         Essential oils from Melaleuca leucadendron (cajeput), Litsea cubeba, and Litsea salicifolia  exhibited significant irritant and repellent properties against Ae. aegypti mosquitos.  From:  Noosidum, A., Prabaripai, A., Chareonviriyaphap, T., & Chandrapatya, A. (2008). Excito-repellency properties of essential oils from Melaleuca leucadendron L., Litsea cubeba (Lour.) Persoon, and Litsea salicifolia (Nees) on Aedes aegypti (L.) mosquitoes. Journal of Vector Ecology, 33(2), 305-312.
·         Australian plants demonstrated varying degrees of insect (mosquito) repellency and included: eucalyptus, tea tree, cajuput, manuka, balm mint bush, fragonia, myrtle, cypress, and niaouli. From: Webb, C. E. (2014). Insect repellents derived from Australian plants and implications for public health messages. Insect repellents handbook213.
·         The repellency of Austrailian plants of the Myrtaceae family is reviewed. From: Webb, C. E. (2014). Insect repellents derived from Australian plants and implications for public health messages. Insect repellents handbook213.


SKIN / WOUND
·         Olbas oil, a blend of peppermint, eucalyptus, and cajuput oil, along with a small amount of juniper berry and wintergreen showed strong antimicrobial activity in vitro that may be effective against various skin or respiratory infections.  From:  Hamoud, R., Sporer, F., Reichling, J., & Wink, M. (2012). Antimicrobial activity of a traditionally used complex essential oil distillate (Olbas® Tropfen) in comparison to its individual essential oil ingredients. Phytomedicine19(11), 969-976.
·         Cajeput and basil oils were combined to demonstrate topical antibacterial application.  From:  Jedlickova, Z., Mottl, O., & Serý, V. (1991). Antibacterial properties of the Vietnamese cajeput oil and ocimum oil in combination with antibacterial agents. Journal of hygiene, epidemiology, microbiology, and immunology, 36(3), 303-309.


SEDATIVE
·         Cajeput and ylang ylang oil odors possessed sedative effect and patchouli oil odor was stimulating to human physiologies.  From:  Wang, C. N. (2012). Effect of Melaleuca leucadendron, Cananga odorata and Pogostemon cablin oil odors on human physiological responses. Wood Research, 3(2), 100.


ORAL HEALTH
·         This article reviews plants used in oral health and includes pomegranate, German chamomile, green tea, Diospyros mespiliformisDiospyros lycioides, Salvadora persica, honey and propolis from the manuka tree, rhubarb, raisins, essential oils (thyme, cajuput, manuka, and verbena), probiotics and mushrooms. From: Chinsembu, K. C. (2016). Plants and other natural products used in the management of oral infections and improvement of oral health. Acta Tropica154, 6-18.

Compiled by: Kathy Sadowski
Updated: 9/18/19



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